Myris Nutmeg Liqueur

Discover the exotic appeal of nutmeg, ethically harvested by a cooperative farm in Zanzibar, Tanzania, the East African archipelago used as a spice resource since the 18th century. With a botanical base, macerated in a non-GMO alcohol solution for 48 hours to extract every bit of flavor and aroma possible, the liqueur is distilled, cut, and rested before the final sweetening. 40% ABV Softly earthy Slow build to spicey heat Sweet nutmeg to nearly clove-like notes