Za'atar from Burlap & Barrel

savory, nutty and tart Za'atar is made with Palestinian za'atar oregano, a very special herb that forms the backbone of this traditional, iconic seasoning. Inspired by the traditional Palestinian za'atar blend, we mixed the za'atar with our famous black lime from Guatemala, as well as benne seeds, a sesame relative with African roots that's grown in the American south. Stir into olive oil for a classic bread dip, or rub over meats and vegetables before roasting.  COOKING TIPS: Mix with olive oil as a dip for bread or rub for vegetables or protein Use as a rub for baked chicken or eggs Roast vegetables and potatoes, then top with tahini and za'atar