2018 Roger Goulart Cava Brut Reserva [JS92]

Producer: Roger Goulart  Region: Cava, Spain  Blend: 50% Macabeo, 35% Xarel-lo, 15% Parellada Year: 2018  James Suckling, 92 Points  "A dry, layered cava with dry lemon, cooked apple and some pear. Bread dough, too. It’s full-bodied and creamy-textured."  Winemaker Notes:  "Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes are reminiscent of fresh white fruit on a citrus background and light aging notes on fine lees, very fresh overall and medium-long intensity. On the palate, lively and fresh acidity with a slight sweetness that makes it very pleasant due to its balance and elegance, with fruity aromas, slightly meaty, long and persistent."  Alcohol: 12%  Made with organic grapes.  Vegan.  *Price and availability in store may vary. Vintage date may differ from pictured.