Campari Liqueur

Campari Liqueur is an iconic Italian bitter aperitif known for its vibrant red color and bold, distinctive flavor. Made from a secret blend of herbs, fruits, spices, and botanicals, Campari has a bittersweet profile that is both refreshing and complex. Its origin dates back to the 19th century in Milan, where it was crafted as a medicinal tonic before becoming a key ingredient in many classic cocktails. On the nose, Campari offers an aromatic mix of orange peel, herbs, and spices, with a slight bitterness that hints at its complex botanical blend. The palate is immediately bitter, with notes of citrus, herbs, and a touch of cherry, balanced by a subtle sweetness that rounds out the sharpness. The finish is dry and herbal, leaving a lingering bitterness that stimulates the palate. Campari is most famously used in cocktails like the Negroni and the Americano, but it can also be served simply with soda water or as part of a refreshing spritz. Its bold, unique flavor and versatility have m