Tadeo Lopez

Origin: Huehuetenango, Guatemala Process: Washed Variety: Caturra Sourced by: Shared Source Guatemalan coffees are close to my heart. My first coffee on a production machine was a washed coffee from Guatemala. And when I started roasting at my first gig as a production roaster, I had a long day full of only Guatemalan roasts. Lastly, almost always I find Guatemalan coffees straightforward to roast (less headache, more lovely coffee to drink immediately hehe). It goes without saying that I look forward to sampling fresh Guatemalan coffees every year!  Botz personally prizes Guatemalan coffees for their razor-clean acidity and endlessly chuggable flavor profiles. If you’ve been tasting Botz coffees for a while now, you may have pleasantly noticed that even coffees from the same region or area can taste vastly different depending on how the coffee was processed, its variety, its micro-climate, and who vigilantly looked after its production from start to finish. Tadeo Lopez’s coffee (full