FUDGELICIOUS

Chocolate lovers, pour a glass of your favorite non-dairy milk and indulge in this moist and decadent cake! This two layer cake is filled and decorated with a rich, silky chocolate frosting.   ALLERGEN STATEMENT All items contain wheat. We do not offer gluten-free vegan desserts at this time. Our vegan bakery operates in a shared commercial kitchen space that may also process goods containing dairy, eggs, nuts, and soy. We do not use these common allergens in our ingredients and make every effort to keep our space clean and allergen-free. However, those with severe allergies should be advised that we cannot guarantee zero cross-contamination. In the future, our goal is to have our own facility that is 100% free of these common allergens For a complete list of ingredients by item & flavor, see the index here INGREDIENTS CHOCOLATE CAKE: UNBLEACHED FLOUR, CANE SUGAR, COCOA POWDER, NON-GMO EXPELLER PRESSED CANOLA OIL, WATER, GROUND ESPRESSO, VINEGAR, VANILLA EXTRACT, SALT, BAKING