NOT MY AUNTS RED VELVET

Everything you love about red velvet cake, made vegan! Moist, 4 layer vegan red velvet cake paired with vegan cream cheese icing, and decorated with silky vanilla frosting.  My late Aunt Tawana made the most amazing cakes, and her red velvet recipe is the first I ever learned how to make from scratch. Allergen Statement All items contain wheat. We do not offer gluten-free vegan desserts at this time. Our vegan bakery operates in a shared commercial kitchen space that may also process goods containing dairy, eggs, nuts, and soy. We do not use these common allergens in our ingredients and make every effort to keep our space clean and allergen-free. However, those with severe allergies should be advised that we cannot guarantee zero cross-contamination. In the future, our goal is to have our own facility that is 100% free of these common allergens For a complete list of ingredients by item & flavor, see the index here Ingredients RED VELVET CAKE: UNBLEACHED FLOUR, CANE SUGAR, CO