Bison Split Shin Bone

Ideal for aggressive chewers, our Baked Bison Split Shin offers exposed baked marrow for enhanced flavor and engagement, making it a top seller in pet retail. This 4-6 inch distal shin bone provides a healthier substitute for rawhide or synthetic chews, with its natural deep golden brown color and tantalizing hickory-smoked taste. No added colors or preservatives ensure purity, while slow-roasting preserves nutrients from free-range bison sourced in the United States and Canada—without hormones, antibiotics, or steroids. Proudly made in the USA, these bones are a wholesale favorite for stores catering to medium-to-large breeds, boosting inventory turnover with their long-lasting appeal. Dogs should be supervised when consuming chews and bones, including this product.