Dough Cabernet Sauvignon

Crafted in collaboration with the James Beard Foundation, Dough Cabernet Sauvignon is a celebration of bold flavors and culinary artistry. Hailing from California's North Coast AVA, this rich, full-bodied wine offers harmonious layers of dark fruit, with black cherry, blackberry, and plum leading the way, complemented by hints of brown sugar, coffee, cedar, and tobacco. Its elegant tannins and expressive palate make it the perfect companion for hearty meals such as Beef Wellington or a smoky tri-tip sandwich on sourdough. With an impressive 14.9% ABV and a focus on food-friendly versatility, Dough Cabernet Sauvignon is both a stunning example of winemaking craftsmanship and a testament to nurturing positive change through its support of an equitable, sustainable food culture. Process & Profile Dough Cabernet Sauvignon hails from the illustrious North Coast AVA of California, a region celebrated for its diverse microclimates and exceptional winemaking heritage. Made primarily