Tart Cherry Powder (Fruit)

What is Tart Cherry Powder? Tart cherry (Prunus cerasus), also known as sour cherry or dwarf cherry, is a species of cherry native to Europe and Asia that is closely related to the sweet cherry but has a more acidic fruit. The cherries are dark crimson in color. Tart Cherry Benefits: Tart cherries, which are a sour version of the cherries we commonly eat, have been advertised to do many things such as improve sleep, improve endurance, reduce systolic blood pressure, decrease uric acid, decrease muscle soreness and reduce inflammation. Benefits Include: Bone & Joint Support Immune Support Fitness & Sports Brain & Memory Support       Certifications? We Got You Covered!  ASI CGMP CERTIFICATION CGMP refers to the Current Good Manufacturing Practice regulations enforced by the FDA. CGMPs provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. Having a CGMP facility assures the identity, strength, quality, and pur