Ethiopian White Chocolate

Our Single Origin Ethiopian White Chocolate coffee has just a hint of cocoa. It's not flavored.  It's naturally chocolatey, with hints of caramel, too. These are natural notes, not flavors.  Grown on smallholder farms within a small growing region, this coffee is as rare as a white boxer, but no less fun to share your morning with. Roast: Light Certification/Grading: Natural Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand.  Dried on raised beds.