Herbs - Dry

Our fresh herbs are great for cooking, rubs, teas, and pestos. Varieties include: Cilantro (It is commonly eaten as a food or used as a spice) Mint - Fresh Mint - Dried Oregano Rosemary (an evergreen aromatic shrub of the mint family, native to southern Europe. The narrow leaves are used as a culinary herb, in perfumery, and as an emblem of remembrance.) Chervil (a Eurasian plant of the parsley family, with delicate fernlike leaves that are used as a culinary herb) Fennel Frons Basil (Spring) (a European plant which grows in hedges and scrub.) Lemon Balm (Late Spring) Sage (Late Spring) Thyme (Late Spring)(a low-growing aromatic plant of the mint family)