Rwanda A Mugina

ROAST Light SWEETNESS High ACIDITY Medium-High BODY High FLAVOR Orange, Brown Sugar, Apricot VARIETY Multiple ALTITUDE 1400 PROCESS Fully Washed A group of 988 specialty coffee farmers in Kamonyi, Rwanda, near the Nyabarongo River came together to produce this lot. The coffee farmers delivered their handpicked cherries to the Mugina Coffee Washing Station for processing and export. This fully washed lot was sorted by hand, washed and dried on drying tables at the Mugina Washing Station. Mugina is proud to focus on environmentally friendly practices and educates their specialty coffee farmers on best practices for a good climate and reducing greenhouse gas emissions.