Merry Goblin Christmas 2025!

Our annual reminder of the magic of love & togetherness (and perhaps delightful coffee) the holiday season can bring, This goblin bag of Winter coffee inspired by the joy of our favorite beagle will warm hearts and tummies. Don't dawdle — grab your bit of Christmas cheer while you can! All the details listed below: Coffee Info: Papayo Washed CM Fermented  We Taste: Sweet, Floral, Citric and juicy acidity, Plum, Red Apple, Cherry Cordial    Papayo Washed CM Fermented    FARM CAMPO HERMOSO FARMER EDWIN NORENA ORIGIN QUINDIO CITY ARMENIA ALTITUDE 1650   The cherries are harvested at over 20° Brix and soaked in water for 2 hours to clean and sort. They undergo an initial anaerobic fermentation for 48 hours. A carbonic maceration is carried out for 72 hours. After the fermentation process, it is processed by pulping and washing the coffee, to be able to dry naturally for 8 to 10 days.