Brewing Sugars

Sugars and adjuncts are used in brewing to supplement the main mash ingredient (such as malted barley), or sometimes to create an additional feature or flavor. LD Carlson Corn Sugar (Dextrose) Available in 1 lb and 4 lb bags Corn sugar is a cheap fermentable sugar that produces alcohol without leaving the residual sweetness of malt extract. Adding a small amount (no more than 10 percent of total fermentable) will increase alcohol content with minimal impact on taste. Brewer's Best Priming Sugar - 5 oz Bag Priming sugar naturally carbonates beer prior to bottling without affecting the flavors.  Brewer's Best Carbonation Drops - 9 oz package Approximately 54 drops Use these carbonation drops instead of priming sugar. 27% Glucose and 73% Sucrose. Use 1 drop per 12 oz or 375ml bottle, 2 drops per 22oz or 750ml bottle LD Carlson Lactose - 1 lb bag Lactose is non-fermentable Milk sugar and adds sweetness to drier beers. Brewer's Best Candi Sugars - 1 lb bag Blanc is