Yeasts

Munton's Ale Yeast Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57 - 77. 6 gram sachet Lallemand Windsor Ale Brewing Yeast Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.Available in 11 gram vacuum-sealed sachets Lallemand Bry-97 West Coast Ale Brewing Yeast American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrewå¨ BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrewå¨ BRY-97 can pr