Cinnamon Oatmeal Bread
No preservatives or anything artificial. Fabulous breakfast bread, toasted or not!!! Raisins may be added if desired to create Cinnamon Raisin Bread. Directions for making Cinnamon Swirl Bread and Cinnamon Chip Danish are on the bag. Both are fantastic!! NEEDED TO COMPLETE: Water - 7/8 cup (110°-120°F) (One cup minus two Tbl.) Margarine/Butter - 2½ tbsp (softened) Yeast - Use entire enclosed packet BREAD MACHINE DIRECTIONS (1 1/2 lbs): Add ingredients to bread machine pan in order suggested by manufacturer (see machine's instruction book). Set machine for Basic Cycle and Medium/Normal crust color. Press START. NOT recommended in cycles of less than three hours. Remove bread from pan; cool on wire rack. To create a softer crust, place a light linen towel over bread until it cools. CONVENTIONAL OVEN DIRECTIONS: Combine bread mix and yeast in large bowl: stir well. Add very warm water along with the softened butter. Stir to form soft dough. Knead on lightly floured surface u