Whole Grain Wheat Bread
No preservatives or anything artificial. The wheat bread even picky eaters will enjoy. I use a combination or hard spring wheat and soft white wheat, ground fresh in my shop. This is a great sandwich bread!!! NEEDED TO COMPLETE: WATER – 1 Cup (110*-120*F) BUTTER – 2 Tablespoons, softened YEAST – Use 1 1/2 tsp. from packet enclosed. BREAD MACHINE MIX DIRECTIONS - 1 1/2 lbs. Add ingredients to bread machine pan in order suggested by manufacturer (see machine’s instruction booklet). Set machine for Basic or Wh. Wheat Cycle & Light/Normal Crust color. Press START. Not recommended in cycles of less than three hours. Remove bread from pan; cool on wire rack. To create a softer crust place a light linen towel over bread until it cools. CONVENTIONAL OVEN DIRECTIONS: Combine bread mix and yeast in a large bowl; stir well. Add very warm water {all liquid ingredients} (120*-130*) along with the softened butter. Stir to form soft dough. Knead on lightly flo