Gluten-Free Sourdough Sandwich Rolls - 12 Count (Gum-Free, Rice-Free)

  Ready to meet the bread of your dreams? Our bestselling gluten-free sourdough sandwich rolls are sure to become a daily staple! These gum-free, rice-free sourdough buns are easy on your gut, and delicious as breakfast, lunch or dinner (or let’s be honest, any other time too). With an airy, crumpet-like texture and distinctly tangy flavor, our gum-free, rice-free sourdough Sandwich Rolls make a great gluten-free burger bun, English muffin alternative, or a delectable stacked sandwich.  Lectin-free, Plant Paradox approved. Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt) Made in a gluten-free, top 9 allergen-free facility. Our slow-ferment gluten-free sourdough sandwich rolls are best enjoyed toasted. Gluten-Free Sourdough Sandwich Rolls shelf life is about 5 days on arrival. Store in the fridge or freeze in an airtight container to enjoy for longer. This pack contains 3 bags of sandwich rolls with four