BUCKWHEAT BREAD

  Our whole-grain buckwheat organic bread loaf, rich in fiber and complex carbs, is your daily slice of energy! Earthy and nutty in rustic taste, this gluten-friendly bread is the hearty choice you’ve been craving.  INGREDIENTS Buckwheat Flour, Wheat Flour, Water, Salt, Yeast, Wild Starter, Levain. HINTS FROM OUR BAKERS To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!