miche-half
$9.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A naturally leavened Stoneground Wheat with house milled wheat and rye flours. The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size. Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it! Miche is our go-to bread, moist and delicious! The half loaf is ~2#12oz. 100% ORGANIC ~NOT AVAILABLE SLICED~CONTAINS: Wheat
Show More
Show Less