Chiri Girma | Single Origin Coffee

REGION Sidamo, Ethiopia TASTES LIKE Grape Preserves, Vanilla, Cardamom ELEVATION 1900 MASL PLANT VARIETIES Heirloom Varieties PROCESS Natural FARM/WASHING STATION/DRYING BED Sidamo (also transliterated as Sidama) is a region, a tribal group, and a massive coffee producing agricultural area that encompasses smaller growing regions such as Yirgacheffe and Guji.   Sidamo (also transliterated as Sidama) is a region, a tribal group, and a massive coffee producing agricultural area that encompasses smaller growing regions such as Yirgacheffe and Guji. However, coffees that are labeled as “Sidamo” are typically sourced to the northwest of Yirgacheffe, and usually come from one of the large co-ops in the Sidama Coffee Farmers Cooperative Union. There are 51 co-ops in the Union, and many have created well deserved reputations for consistency over years of production. These large co-ops often represent thousands of farmers, and cup profiles from Sidamo