Ciprés | Single Origin Coffee

REGION Tenejapa, Mexico TASTES LIKE Red Apple, Brown Sugar, Milk Chocolate ELEVATION 1350 MASL PLANT VARIETIES Caturra, Typica, Costa Rica, and Marsellesa PROCESS Washed FARM/WASHING STATION/DRYING BED Smallholder Farms   Sourced from indigenous coffee-producing communities in the Tenejapa region of Chiapas, this lot reflects the distinct identity of Mexican coffee. The region’s high elevations, volcanic soils, and rich cultural heritage shape both the land and its coffee.Producers cultivate varieties including Caturra, Typica, Costa Rica, and Marsellesa, all processed using washed method to preserve clarity and highlight regional character. Harvested at altitudes between 1,000 and 1,350 meters, the coffee undergoes overnight fermentation before being sun-dried on patios for 12 to 18 days.