Idido | Single Origin Coffee

REGION Yirgacheffe, Ethiopia TASTES LIKE Pear, Earl Grey, Sweet Citrus ELEVATION 1800MASL PLANT VARIETIES Heirloom Varieties PROCESS Washed ROAST LEVEL Light FARM/WASHING STATION/DRYING BED  Idido (Microregion of Yirgacheffe)   Processing, of course, also plays a significant part in what makes Ethiopian coffees distinct—both distinctly Ethiopian, as well as distinct from one another, Washed or Natural. In March of 2017, the prime minister of Ethiopia approved a reform allowing cooperatively owned washing stations to export their coffee directly, which allows for separation of top coffee lots, higher prices for farmers, and increased recognition for the best quality coffees in Ethiopia. Greater traceability allows (our importers) to buy more directly from the same washing stations year in and year out, and opens the potential for partnerships on a more micro level, with individual farmers or smaller groups within a community, to select