Brunca Chirripo

REGION Brunca, Costa Rica TASTES LIKE Milk Chocolate, Raisin, Caramel ELEVATION 1200-2000 MASL PLANT VARIETIES Catuai, Caturra, Obata PROCESS Fully Washed  FARM/WASHING STATION/DRYING BED Coopeagri   COOPEAGRI is a Costa Rican cooperative located in the Brunca Region, operating at elevations between 1,200 and 2,000 meters. This lot is primarily Catuaí, Caturra, and Obatá varietals, with coffee processed using a conventional washed method at the Beneficio Ecológico CoopeAgri (wet mill) and Beneficio El Hoyón (dry mill), during the December to February harvest season. In addition to its technical operations, COOPEAGRI is dedicated to social and environmental responsibility. Social initiatives include constructing housing for the extremely disadvantaged, providing pensions for senior associates, and offering medical assistance through an on-site clinic for members and their families. Environmentally, the cooperative operates an ecological coffee mill