Ethiopian Yirgacheffe

Often considered the best of the Ethiopian coffees, this washed, wet-processed, Yirgachaffe boasts a distinct, exquisite citrus flavor. Named after the Yirgacheffe region in southern Ethiopia, known for its high-altitude coffee cultivation, unique microclimates, and traditional processing methods. This clean, bright coffee & extraordinary flavor profile make it a favorite among coffee connoisseurs who appreciate its nuanced and aromatic qualities & a bright and engaging cup. ACIDITY: Bright    BODY: Medium   FLAVOR: Complex & citrusy, exhibits a tea-like quality, creating a sweet & tangy dimension to the coffee.