BREAKFAST: THE COOKBOOK

Breakfast: The Cookbook honors the most important—and comforting—meal of the day with hundreds of approachable recipes inspired by kitchens around the globe. Whether you prefer sweet or savory, classic or regional, this book has you covered. Dive into dishes like Egyptian Ful Medames (stewed fava beans), Mexican Chilaquiles, Chinese Pineapple Buns, American Scones, and Scottish Morning Rolls, all crafted with easy-to-follow instructions and enriched by notes that reveal cultural stories and culinary tips. This collection brings together the flavors and traditions of morning meals worldwide, making every breakfast feel like a delicious journey.