PIE IS MESSY

Pie Is Messy invites you to embrace the delicious chaos of pie-making with 100 perfectly imperfect recipes from Rebecca Grasley, founder of Los Angeles’ beloved Pie Hole bakery. Trading a lifetime of nursing and factory work for the pie world, Becky blends her grandmother’s traditional recipes with bold, modern flavors inspired by the LA Arts District’s vibrant spirit. This book breaks pie-making into approachable chapters, each featuring classic “Old School” pies like Blue Ribbon Apple and Cherry Pie, paired with inventive “New School” twists such as Candied Lemon Chess Pie and Vegan Blackberry-Mango Galette. Alongside mouthwatering recipes, Becky shares heartfelt stories from her family and The Pie Hole, plus detailed tutorials on crusts, vegan and gluten-free substitutions, and tips to make your pies look as good as they taste. Warm, friendly, and packed with personality, Pie Is Messy is perfect for beginners ready to roll up their sleeves—and for seasoned bakers eager to explore cr