European Drinking Chocolate
EUROPEAN DRINKING CHOCOLATE - Small Black Burlap Bag A road trip from Annecy France to Milan was held up by a sudden snowstorm at Mount Blanc. We were forced to leave the car where we slid off the road and walk to a small in owned by a retired couple. Seeing how cold we were the wife retreated to the kitchen and prepared us steaming cups of Le Chocolat Chaud. The rich creamy potion had a hint of orange perfect for brightening our moods and warming our tired souls. INGREDIENTS: Dutch Cocoa, Espresso Powder, Dutch cocoa, cinnamon, nutmeg, & Cane Sugar, Orange Extract (alcohol, water, and orange oil), and vanilla extract (vanilla, water, propylene glycol, and caramel color), fVegetable Oil, Nonfat Dry Milk, ,Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt. Makes 4 small cups / 2 large cups1 1/2 cups whole milk1/2 cup heavy creamIn a medium saucepan over medium heat, whisk together the whole milk, heavy cream until small bubbles appear around the edges. Do not allow the m