Piquillo Peppers Stuffed with Shellfish by Rosara

Tender Piquillo Stuffed with premium Shellfish, an exquisite combination. Made only with high-quality and natural ingredients. Just open, heat and serve to have the authentic Spanish traditional cuisine at home. Rosara selects carefully the piquillo peppers. Then they are roasted over a beechwood fire and peeled without water to preserve their flavor. After this, they are filled with a delicate lobster and shrimps béchamel, finishing the dish with a wonderful shellfish sauce. It is a meticulous process with a delicious and healthy outcome: only 2.3% fat. The entire production process is carried out manually, respecting the traditional recipe and thus preserving the authentic taste of Spanish food. How to eat Piquillo Peppers Stuffed with Shellfish? They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of variou