Swordfish Belly in Olive Oil by Orpagu

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins. Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.   How to eat Swordfish Belly in Olive Oil? Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.   Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".