Sidama Sunrise Ethiopia Coffee

Ethiopia—the birthplace of coffee—has been cultivating its legendary beans for centuries, with rich traditions rooted in the Sidama Zone. Grown at 1,700–1,900 meters, where the high-altitude climate and nutrient-rich nitisol soil create the perfect conditions, this coffee delivers an unforgettable, naturally sweet complexity. 100% Indigenous Heirloom Cultivars – Unique flavors passed down for generations. Full Natural Process – Hand-sorted and sun-dried on raised beds for a clean, fruit-forward profile. Tasting Notes: Smooth milk chocolate Subtle fruity brightness Silky caramel sweetness This medium-light roast celebrates the bold flavors and rich history of Ethiopian coffee. With every sip, you're tasting the essence of centuries-old tradition, crafted by skilled smallholder farmers who have perfected their art. Experience the soul of Ethiopian coffee—one cup at a time.