Myan Red Rub

Infuse your dishes with the vibrant and bold essence of the Yucatán Peninsula using our Mayan Red Rub. This is our most flexible seasoning. It is a handcrafted blend of ground annatto, earthy cumin, aromatic allspice, zesty garlic, and fragrant coriander is expertly complemented by black pepper, bright lemon, warm cinnamon, oregano, and a touch of cloves. Perfect for marinades, grilled meats, roasted vegetables, or traditional Mexican recipes, this flavorful rub delivers a smoky, tangy, and subtly sweet profile that pays homage to the rich culinary heritage of the Mayan culture. Bring your meals to life with this unforgettable spice blend! The Mayan Red Rub is versatile and perfect for enhancing a variety of dishes. Here are some ideas: Meats: Chicken: Use it as a dry rub or mix it into a marinade for grilled or roasted chicken. Pork: Perfect for pork shoulder, ribs, or chops—especially for slow-cooked cochinita pibil. Beef: Great for flank steak, skirt steak, or short ribs, adding