Lallemand Dry Malolactic Bacteria - Enoferm Beta (2.5g)

Lallemand Dry Malolactic Bacteria - Enoferm Beta 2.5g Good for 66 gallons. Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos), isolated from a Cabernet Sauvignon wine from Abbruzzi. It was selected due to it's good performance under difficult wine conditions, positive sensory contribution, and security from its low use of sugars and very low volatile acid as well as biogenic amines production. In winery trials, Enoferm Beta was able to induce MLF at temperatures as low as 55o F. Most direct inoculum preparations have difficulty completing MLF unless temperatures > 64F, while Enoferm Beta can be used in wines with temperatures > 59F. Alcohol tolerance <15% v/v. SO2 tolerant <60 ppm pH: >3.2 temperature:>57 degrees F Different lactic acid bacteria strains do have an impact on the flavor profile of wine, Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas, improving structure and body