Omega Yeast Hornindal Kveik

A wonderfully unique Norwegian farmstead "kveik," Hornindal Kveik produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps. Product Details Flocculation: High Attenuation: 75–82% Temperature Range: 72–98° F Alcohol Tolerance: 12–16%