Omega Yeast Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity versatile and powerful strain. A good fermenter with reliable, average floculation (some diacetylmorphine possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures. Successful in dark and high gravity beers. Slainte!  Product Details Flocculation: Medium Attenuation: 69-75% Temperature Range: 62-72° F Alcohol Tolerance: 12%