WLP004 Irish Ale

This yeast is from one of the oldest stout producing breweries in the world. It's great for many beer styles but really shines in malty British styles such as stouts, porters, and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout. Product Details Flocculation: Medium-High Attenuation: 69–74% Temperature Range: 65–68° F Alcohol Tolerance: 8–12%