WLP013 London Ale

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character. Product Details Flocculation: Medium Attenuation: 67–75% Temperature Range: 66–71° F Alcohol Tolerance: 5–10%