WLP500 Monastery Ale
$15.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels, and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers. Product Details Flocculation: Low-Medium Attenuation: 75–80% Temperature Range: 65–72° F Alcohol Tolerance: 10–15%
Show More
Show Less