WLP820 Oktoberfest Lager

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests, and American amber lagers. Product Details Flocculation: Medium Attenuation: 65–73% Temperature Range: 52–58° F Alcohol Tolerance: 8–12%