Tanzanian BCT Select Peaberry

Rich and chocolaty, Tanzanian coffee is always high on our go to list for stronger chocolaty darker roast coffee. At the medium roasts one will see a gentler cup with good body, a little sweeter edge, hints of acidity and stronger chocolaty spice. Notes: cedar notes with sweet berry and fruity taste. ROAST: Medium  NOTES: Cedar with Sweet Berry and a Fruity Taste.  ACIDITY: Bright  DESCRIPTION: Unlock a world of flavors within our espresso blend, as these beans blossom into a delightful and sumptuously rich taste profile. Our dark roast consistently delivers an opulent, full-bodied, and textured experience. The careful roasting process infuses these beans with a tantalizing oiliness, resulting in a perfect equilibrium between bittersweet and toasty notes, culminating in a luxurious, almost decadent, and undeniably chocolaty flavor. Pure Arabica Beans Farmed Using Sustainable Methods Washed, Fully Sundried Always Made Fresh When Ordered  Made with Tanzanian Songwe Hezya Beans Tanzania