Honduras Honey Process Coffee

Quality: Coffee plants are shaded and fully organic, with traceability to the specific lot from which the coffee originates. Each batch is 100% single origin, never blended. Soil nutrition is enhanced with biodiversity, increase in native plants as well as wildlife helping with pollination and maintaining balance to the ecosystem. Mycelium is used to aid with the decomposition of organic matter which feeds the soil of nutrients. ⁠Fruit selection targets a fructose content of 18-22% to ensure only ripe fruits are used. The drying process is conducted naturally, without reliance on mechanical dryers, and density testing is performed to ensure uniformity in each grain. Empowering Farmers: Direct trade with Finca Sinaí in Honduras, with BMC owners frequently visiting the farm. Direct and constant communication between BMC and the farmers. Furthermore, communication with governmental bodies and independent labs is upheld to ensure the purity and quality of the product. Flavors: Catac