Approx 3# Pork Tender - $3.00/lb
$8.00
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Different from a pork loin! Pork loin is wide and thick, with a sizable fat cap running along the top. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. What's the Difference Between Pork Loin vs, Pork Tenderloin? (tasteofhome.com)
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$7.50
$8
(+$0.50)