Amylase Enzyme Formula
$14.44
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Features: Alpha amylase enzymes for reducing starches into simpler carbohydrates Supplements enzymes that may be lacking from other ingredients Reduces complex starches into primarily dextrins and a small percentage of maltose Effective temperature range: 104F to 140F (40C to 60C) Net Weight: 1.5oz Details: Usage varies. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small AM out of maltose. Leaves 1, 6 links, therefore self-limiting. Use If you have a starch problem in storage, or in light beers.
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