ETHIOPIA, Kahawa tamu /LIGHT ROAST COFFEE

Roast: Light RoastCharacter: Berries, Floral, Citrus When it comes to Ethiopian coffee taste, the flavor of your cup of joe ultimately depends on the specific region it’s from. While there are thousands of different varieties of Ethiopian traditional coffee. Brew Lisse has intentionally picked this specific kind with flavor profile Berries, Floral and Citrus but also has strong wine-like characteristics that make for a savory one-of-a-kind cup that can be enjoyed any time of day. Region: Guju, UragaWashing Station:Welichu WachuVarietal: Ethiopia LandracesAltitude: 2100 – 2300mProcess: Washed. Dried on raised beds.