Top Shelf Reserve - El Salvador La Arada

Sourced from the La Arada farm and awarded 5th place in the prestigious "Cup of Excellence" competition, this coffee represents an unparalleled rarity in the world of specialty beans. Cultivated with care by Cristobal Cartagena Santamaria in the serene town of Cantón, each bean reflects a commitment to quality and tradition. Grown at an elevation of 1500 meters above sea level, the Pacamara varietals undergo a unique honey processing method, resulting in a cup with subtle complexity. Experience the balanced flavors of ripe mango, complemented by hints of brown sugar sweetness. Delight in the gentle richness of cacao, offering a nuanced drinking experience. With limited availability, our Top Shelf Reserve - El Salvador La Arada offers a glimpse into the world of specialty coffee. Enjoy this unique roast, available exclusively in whole bean 200 gram jars, and savor a taste of true craftsmanship with each brew.