Special Chocolate Brigadeiro Panettone

Final batch special: was $75, now $45 shipping by jan/15th Panettone is more than a sweet bread loaf, it’s a true Italian Christmas tradition. But at Brigadeiro Bakery, ours got a Brazilian tweak. We've added an inner layer filled with creamy Brigadeiro, and lastly topped with 58% dark chocolate drizzle. It's a total of 2lbs of indulgence that is much needed for a memorable celebration. The Brigadeiro Bakery Panettone can also be used as an “ingredient” to prepare recipes like French Toast, Chocolate Trifle, Bread Pudding and others. Happy Holidays! Ingredients: Flour, sugar, yeast, eggs, butter, vanilla extract, almond extract, cocoa powder, dark chocolate, sweetened condensed milk, milk, corn starch, chocolate crunch sprinkles. Directions: 1. Remove the Panettone from the box and plastic cover. Place it on a cutting surface. 2. Uncover the Panettone by back the paper wrap. 3. Cut in slices from top to bottom. Serve and enjoy. 4. Store the remaining product in a sealed container in a