Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Good Health

Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health       About The Book   To create this book, author Mike Adams built a state-of-the-art analytical laboratory with cutting edge scientific instruments for food composition analysis. In Food Forensics, he takes you on a journey of discovery by meticulously testing groceries, fast foods, dietary supplements, spices and protein powders for toxic heavy metals such as lead, cadmium, mercury and arsenic.   With scientific results of metals composition listed for over 800 different foods, Food Forensics is doing the job the FDA refuses to do: Test off-the-shelf foods and share the results with the public so that people can make informed decisions about what they consume or avoid.     In Food Forensics, you'll also discover the little-known truth about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite (which causes cancer), pesticides and weedkillers such as glyphosate