Café Diego – Nicaragua Medium Roast Coffee

Discover Café Diego – Nicaragua Medium Roast Café Diego is a smooth, comforting Nicaraguan coffee sourced from the highlands of Matagalpa, Nicaragua, grown at 700–900 MASL and carefully medium roasted by Brilla Coffee. This cup is all about balance: creamy body, caramel sweetness, clean finish, and a smooth, aromatic profile that’s perfect for everyday drinking. Whether you’re brewing drip, pour-over, French press, or espresso, Café Diego delivers a rich, sweet cup that feels like a warm hug. 🌱 Origin & Process Country: Nicaragua Region: Matagalpa Variety: 100% Arabica Altitude: 700–900 MASL Process: Wet / Washed Roast Level: Medium Roast This coffee is grown in ideal high-altitude conditions that develop sweetness, clarity, and a creamy body in the cup. ☕ Tasting Notes Body: Creamy, medium-bodied Sweetness: Caramel, brown sugar Flavor: Sweet, clean, smooth, aromatic Finish: Clean, balanced, and easy-drinking If you enjoy coffees that are smooth, sweet, an