Colombia Supremo – Dark Roast

Colombia Supremo – Dark Roast A vibrant Colombian dark roast from the Farallones de Cali region, offering cocoa notes, cranberry-like acidity, medium body, and a refreshing cherry finish. Handpicked Arabica grown high in the West Andes. A high-elevation Colombian coffee with exceptional sweetness and clarity. Brilla Coffee’s Colombia Supremo – Farallones de Cali is grown high in the West Andes, where daytime heat and cool nighttime temperatures slow down coffee cherry development. This unique climate creates beans with higher natural acidity, sweeter flavor, and a beautifully complex profile. Handpicked at peak ripeness and processed using the traditional washed method with pure mountain spring water, this coffee offers hints of cocoa, cranberry-like acidity, medium body, and a refreshing cherry finish. Perfect for customers who enjoy bright, clean coffees with layers of sweetness. 🌱 Origin & Process Country: Colombia Region: Farallones de Cali Variety: 100% Arabica Altit